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Innovation For Food: European Opportunities, Networking And Business Cases

INNOVATION FOR FOOD: EUROPEAN OPPORTUNITIES, NETWORKING AND BUSINESS CASES
28 September 2021 – 10.00 – 11.00

7th EDITION LEVANTE PROF
Fiera del Levante – New Pavilion at the Bari Bakers Association space, “Building” entrance Via di Maratona at the corner with Via Verdi.

Program:

  • Greetings and presentation of the memorandum of understanding between CCIO and TECNOPOLIS PST
  • Antonio Barile – President of the Eastern Italian Chamber of Commerce
  • TECNOPOLIS PST and the actions in support of Apulian entrepreneurial projects: the Factory program, the agreement with the LAG PONTE LAMA and the international network: EBN – European
  • Business & Innovation Center Network and Shenyang University.
  • Annamaria Annicchiarico – Director and A.U. TECNOPOLIS PST
  • The European EIT Food program and initiatives in favor of businesses; EIT Food Consumer Engagement Labs.
  • Barbara De Ruggieri – Project Manager EIT Food University of Bari
  • The CETMA model in favor of SMEs for experimental and product development: business cases of application and financing under Horizon 2020.
  • Marco Alvisi – Director of CETMA, European Research Center of Technologies, Design and Materials
  • Q & amp; A

Workshop organized by the Eastern Italian Chamber of Commerce in collaboration with TECNOPOLIS PST

Click here to download the poster

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Contacts

Facilitations in contacts between member companies and foreign countries, with the receipt by email for members only of offers and unique advantages.

Support

Assistance in financing practices for internationalization or in the search for commercial, industrial and professional partners abroad.

Events

Realization of events (conferences, seminars, etc.) aimed at cooperation and commercial exchange

Conventions

Agreements and benefits for members from affiliated companies.

Innovation For Food: European Opportunities, Networking And Business Cases

Facebook
Twitter
LinkedIn
Pinterest

Read also ...

Why become a member of the chamber?

Contacts

Facilitations in contacts between member companies and foreign countries, with the receipt by email for members only of offers and unique advantages.

Support

Assistance in financing practices for internationalization or in the search for commercial, industrial and professional partners abroad.

Events

Realization of events (conferences, seminars, etc.) aimed at cooperation and commercial exchange.

Conventions

Agreements and benefits for members from affiliated companies.

Innovation For Food: European Opportunities, Networking And Business Cases

Read also ...

Why become a member of the chamber?

Contacts

Facilitations in contacts between member companies and foreign countries, with the receipt by email for members only of offers and unique advantages.

Support

Assistance in financing practices for internationalization or in the search for commercial, industrial and professional partners abroad.

Events

Realization of events (conferences, seminars, etc.) aimed at cooperation and commercial exchange.

Conventions

Agreements and benefits for members from affiliated companies.